KUSH N CHEESE

Dinafem’s Kush n Cheese is the result of crossing OG Kush and Cheese, which represent the two most popular flavors in the United States and the United Kingdom, and are therefore the 2 best-selling varieties in their respective countries.

The flavor of Kush n Cheese is very special, complex with strong cheese tones from the sharp Cheese with a lemon zest, and a strong smell of fuel, reminiscent of the smell of diesel. The aftertaste that stays in the mouth for a long time and will amaze you with its complexity and sweetness very different from the flavors of European varieties.

Emerald OG Kush offers a high level of THC with few secondary cannabinoids (CBD, CBN, …). The effect of Kush n Cheese is therefore cerebral, very Sativa, expansive, uplifting, stimulating and so powerful that we do not recommend it for occasional smokers.

The genetic ancestry of Cheese brings to this cross a great vigor, a rather open structure which lets the light well through to the bottom of the branches. It is a plant that stretches a lot when it comes to flowering.

It is very important to take into account that Kush n Cheese gives off a powerful and persistent smell during flowering, which can be a problem when growing under a lamp. It will be necessary to equip yourself with anti-odor systems to solve this problem (anti-odor gel, carbon filter).

She is a very good producer of very dense heavy buds, which produce a huge amount of resin.

CHARACTERISTICS OF THE KUSH-N-CHEESE OF DINAFEM SEEDS:

• Genetics: EMERALD OG KUSH X OLD SCHOOL UK CHEESE
• Composition: 60% SATIVA – 40% INDICA
• Flowering Indoor: 55 – 60 DAYS
• Outdoor Harvest: OCTOBER 1 – 15
• Indoor yield: 500 GR/M2
• Outdoor yield: 700 – 900 GR/PLANT
• Approximate height: 3 M
• THC: 20%
• CBD: LOW