Critical Cheese Autoflowering of Dinafem is the result of crossing the Critical + with the Cheese Autoflowering Source Autoflowering Skunk, which is synonymous of high production, fast flowering and intense flavor.
The buds of Critical Cheese Autoflowering are hard as rocks, dense, meaty and filled with resin,at the final stage of bloom a very strong odor is given away. If your looking for a cannabis strain that has an intense flavor and high quality this is your choice.
CHARACTERISTICS OF THE CRITICAL CHEESE AUTOFLOWERING OF DINAFEM SEEDS:
- Genetics: CRITICAL+ AUTO X CHEESE AUTO
- Composition: MAINLY INDICA
- Flowering Indoor: 65-75 DAYS
- Outdoor Harvest: FROM APRIL TO OCTOBER
- Indoor production: 40-160 GR/PLANT
- Outdoor production: 60-180 GR/PLANT
- Approximate height: 50-120 CM
- THC: HIGH
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